Description

Crispy, melty Sheet Pan Touchdown Nachos are the ultimate crowd-pleasing snack for game day or any occasion! This easy 30-minute recipe is loaded with layers of tortilla chips, gooey cheese, zesty toppings, and all your favorite nacho fixings.

Ingredients

– 1 (13 oz) bag tortilla chips

– 2 cups shredded Mexican cheese blend

– 1 (4 oz) can diced jalapeños, drained

– 1 cup salsa

– 1/2 cup sour cream

– 2 green onions, sliced

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Instructions

1. – Preheat oven to 400°F. Spread the tortilla chips in a single layer on a large baking sheet.

2. – Sprinkle the shredded cheese evenly over the chips, then top with the diced jalapeños.

3. – Bake for 5-7 minutes, or until the cheese is melted and bubbly.

4. – Remove the sheet pan from the oven and drizzle the salsa and sour cream over the nachos.

5. – Garnish with sliced green onions.

6. – Serve the Sheet Pan Touchdown Nachos immediately, while hot and crispy.

Notes

– For extra flavor, try adding cooked ground beef, shredded chicken, or black beans to the nachos.

– Swap out the salsa for your favorite hot sauce or guacamole.

– Store any leftover nachos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking
Cuisine: American, Mexican-inspired