Description
Discover the secret to perfect, restaurant-quality Sheet Pan Quesadillas for a Crowd – a quick, easy, and irresistible way to feed a hungry group! Warm, gooey, and utterly delicious, these crowd-pleasing quesadillas are a total game-changer.
Ingredients
– 12 large tortillas
– 3 cups shredded Mexican cheese blend
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon chili powder
– Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the diced bell peppers and onion. Drizzle with olive oil and season with cumin, garlic powder, chili powder, salt, and pepper. Toss to coat.
3. 3. Arrange 6 tortillas in a single layer on a large baking sheet. Sprinkle each tortilla evenly with the vegetable mixture and top with shredded cheese.
4. 4. Place the remaining 6 tortillas on top to create quesadillas.
5. 5. Bake for 15-18 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
6. 6. Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
For best results, use a large rimmed baking sheet to accommodate all the quesadillas. You can also customize the fillings to your liking, such as adding shredded chicken or black beans. Serve with your favorite toppings like salsa, guacamole, or sour cream.
- Prep Time: 15
- Cook Time: 18
- Category: Main Courses
- Method: Baking
- Cuisine: Tex-Mex