Description
This vibrant Shaved Rainbow Carrot Sesame Salad is a refreshing and flavorful dish that’s ready in just 10 minutes. Featuring crisp, colorful shaved carrots tossed in a tantalizing sesame dressing, it makes a perfect light meal or side.
Ingredients
– 1 lb rainbow carrots, peeled and shaved into thin strips
– 2 tbsp sesame seeds, toasted
– 2 tbsp rice vinegar
– 1 tbsp olive oil
– 1 tbsp soy sauce
– 1 tsp honey
– 1 tsp sesame oil
– 1/4 tsp salt
– 2 tbsp fresh cilantro, chopped
Instructions
1. 1. In a large bowl, combine the shaved rainbow carrots and toasted sesame seeds.
2. 2. In a small bowl, whisk together the rice vinegar, olive oil, soy sauce, honey, sesame oil, and salt.
3. 3. Drizzle the sesame dressing over the carrots and toss to coat evenly.
4. 4. Garnish with fresh chopped cilantro.
5. 5. Serve immediately or chill until ready to serve.
Notes
For best texture, use a spiralizer or vegetable peeler to shave the carrots into thin strips. You can also substitute toasted almonds or pumpkin seeds for the sesame seeds. This salad is delicious on its own or paired with grilled protein, like chicken or salmon.
- Prep Time: 10
- Category: Main Courses
- Method: No Cook
- Cuisine: Asian