Description
Indulge in the magical flavors of this Shamrock Swirl Pie, a delightful St. Patrick’s Day treat that combines a rich, creamy filling with a buttery, flaky crust for a truly unforgettable dessert experience.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 cup granulated sugar
– 2 eggs
– 1-2 drops green food coloring
– 1 unbaked 9-inch pie crust
Instructions
1. – Preheat oven to 350°F.
2. – In a medium bowl, beat the cream cheese with an electric mixer until light and fluffy.
3. – Gradually add the sugar and beat until well combined.
4. – Add the eggs one at a time, beating well after each addition.
5. – Divide the filling into two equal parts. Add 1-2 drops of green food coloring to one half and mix until the color is evenly distributed.
6. – Spoon the plain and green-tinted fillings into the unbaked pie crust, alternating spoonfuls to create a swirled pattern.
7. – Bake for 35-40 minutes, or until the center is set.
8. – Allow the pie to cool completely before slicing and serving.
Notes
For a deeper green color, add an additional drop or two of food coloring. Serve chilled or at room temperature.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American