Description

Indulge in the ultimate comfort food with our irresistible Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin recipe. Layers of tender, caramelized sweet potatoes are baked to perfection in a rich, creamy, and cheesy sauce, creating a dish that’s sure to become a family favorite.

Ingredients

– 3 lbs sweet potatoes, peeled and sliced into 1/4-inch rounds

– 2 cups heavy cream

– 1 1/2 cups shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 3 tbsp unsalted butter, melted

– 2 tsp garlic powder

– 1 tsp dried thyme

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – Preheat your oven to 375°F (190°C).

2. – In a large bowl, combine the sliced sweet potatoes, heavy cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.

3. – Grease a 9×13-inch baking dish and arrange the coated sweet potato slices in an even layer.

4. – Cover the dish with aluminum foil and bake for 45 minutes.

5. – Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.

6. – Let the dish cool for 5-10 minutes before serving.

Notes

– For a crispy topping, sprinkle some extra shredded cheese on top during the last 10 minutes of baking. – Swap out the cheddar cheese for a different variety, such as Gruyère or Fontina, for a unique flavor twist. – Leftover Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.

Prep Time: 15
Cook Time: 70
Category: Main Courses
Method: Baking
Cuisine: American