Growing up, there was one dish that always signaled the arrival of the cozy fall season in our household – Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin. My grandma would make this comforting casserole every year as the leaves started changing, and the crisp autumn air filled our home with its irresistible aroma. I can still picture myself hurrying into the kitchen, eager to get the first bite of those tender, creamy Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin.
Grandma had a special way of preparing them that made them truly unforgettable. The way the sweet potatoes melted in your mouth, paired with the savory cheese and crunch of the topping, was simply divine. It was the ultimate in fall comfort food, and I couldn’t wait for the day when she’d pull that bubbling dish out of the oven. Sitting around the table, passing the Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin and listening to the lively conversation, those moments are etched into my memory as some of the happiest of my childhood.
Why This Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin Recipe Will Become Your Go-To
The Secret Behind Perfect Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin
Now that I’m all grown up, I’ve perfected my own version of Grandma’s classic Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin. I’ve discovered a few secret techniques that take this dish to the next level, making it the ultimate comfort food. From the perfectly caramelized top to the silky, creamy interior, this recipe is sure to become a family favorite.
Essential Ingredients You’ll Need
The key to great Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin is using high-quality, fresh ingredients. You’ll need sweet potatoes, of course, along with heavy cream, sharp cheddar cheese, Parmesan, garlic, and a few simple seasonings. The combination of the sweet potatoes, rich dairy, and savory cheeses creates a flavor profile that’s simply unbeatable.
Step-by-Step Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin Instructions
Preparing Your Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin
This Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin recipe is surprisingly easy to make, with a total prep and cook time of just over an hour. You’ll need a sharp knife, a mandoline slicer (or very steady hand), a baking dish, and a few other basic kitchen tools. Let’s get started!
1- Preheat your oven to 375°F and grease a 9×13 baking dish. Peel the sweet potatoes and slice them into thin, even rounds using a mandoline slicer or very sharp knife.
2- In a large bowl, mix together the sliced sweet potatoes, heavy cream, minced garlic, salt, and pepper until the potatoes are well coated.
3- Arrange a single layer of the sweet potato slices in the prepared baking dish, then sprinkle with shredded cheddar cheese and grated Parmesan. Repeat this process, creating several layers of sweet potatoes, cheese, and seasonings.
4- Cover the dish tightly with foil and bake for 40 minutes. Remove the foil and continue baking for an additional 20-25 minutes, until the top is golden brown and bubbly.
5- Let the Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin rest for 5-10 minutes before serving. This allows the layers to set up nicely.
6- Scoop out generous portions and enjoy this irresistible fall classic!
Pro Tips for Success
The key to perfect Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin is slicing the sweet potatoes evenly and baking at the right temperature. Don’t be tempted to skimp on the cheese, either – the gooey, melty layers are what really make this dish special. And be sure to let it rest before serving, as this helps the casserole hold its shape. With a few simple tricks like these, you’re guaranteed to end up with a Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin that’ll have everyone asking for seconds.
Serving and Storing Your Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin
Perfect Pairings for Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin
Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin pair beautifully with roasted meats, like chicken or pork tenderloin. It also makes a fantastic side dish for Thanksgiving or Christmas. For a lighter meal, try serving it alongside a fresh green salad. And don’t forget the crusty bread – it’s perfect for sopping up all that creamy, cheesy goodness.
Storage and Make-Ahead Tips
Leftovers of this Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it back in the oven at 350°F until warmed through. You can also prepare the entire casserole in advance and bake it off just before serving. It freezes well too, so feel free to make a double batch and stash one in the freezer for a busy weeknight later on.
Variations and Dietary Adaptations for Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin
Creative Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin Variations
While the classic version is hard to beat, you can easily put your own spin on Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin. Try adding diced ham or crumbled bacon for a heartier main dish. Or, switch up the cheeses – Gruyère and Parmesan make a delicious combo. For a seasonal twist, fold in roasted Brussels sprouts or caramelized onions. The possibilities are endless!
Making Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin Diet-Friendly
To make this dish gluten-free, simply use gluten-free breadcrumbs or crushed nuts for the topping. For a lower-carb version, replace some of the sweet potatoes with thinly sliced zucchini or eggplant. And for a dairy-free option, swap the heavy cream for unsweetened almond or coconut milk, and use dairy-free cheese alternatives.
Frequently Asked Questions
Q: Can I use regular potatoes instead of sweet potatoes?
A: While you can certainly make a delicious au gratin dish with regular potatoes, the sweetness of the sweet potatoes is what really makes this recipe special. The contrast of the sweet and savory flavors is part of the charm.
Q: How thin should I slice the sweet potatoes?
A: Aim for slices that are about 1/8-inch thick. This ensures they’ll cook through evenly and create those lovely, tender layers. A mandoline slicer is the best tool for the job, but you can also use a very sharp knife and steady hand.
Q: Can I make this recipe ahead of time?
A: Absolutely! Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin is a great make-ahead dish. Assemble the casserole up to 2 days in advance, then cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time since it’ll be starting from a chilled state.
Q: How many people does this recipe serve?
A: This Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin recipe, as written, serves 6-8 people as a side dish. If you’d like to serve it as a main course, it should feed 4-6 hungry folks.
Q: My Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin came out watery. What did I do wrong?
A: The most likely culprit is overcrowding the baking dish with too many sweet potato slices. Make sure to arrange them in an even, single layer, with space between the slices. This allows excess moisture to evaporate during baking for a perfectly creamy, not watery, final dish.
Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin
- Total Time: 85
- Yield: 8
Description
Indulge in the ultimate comfort food with our irresistible Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin recipe. Layers of tender, caramelized sweet potatoes are baked to perfection in a rich, creamy, and cheesy sauce, creating a dish that’s sure to become a family favorite.
Ingredients
– 3 lbs sweet potatoes, peeled and sliced into 1/4-inch rounds
– 2 cups heavy cream
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 3 tbsp unsalted butter, melted
– 2 tsp garlic powder
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, combine the sliced sweet potatoes, heavy cream, cheddar cheese, Parmesan cheese, melted butter, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
3. – Grease a 9×13-inch baking dish and arrange the coated sweet potato slices in an even layer.
4. – Cover the dish with aluminum foil and bake for 45 minutes.
5. – Remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.
6. – Let the dish cool for 5-10 minutes before serving.
Notes
– For a crispy topping, sprinkle some extra shredded cheese on top during the last 10 minutes of baking. – Swap out the cheddar cheese for a different variety, such as Gruyère or Fontina, for a unique flavor twist. – Leftover Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 70
- Category: Main Courses
- Method: Baking
- Cuisine: American
Conclusion
Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin is a classic fall comfort food that will have your family and friends raving. With its irresistible layers of tender sweet potatoes, gooey cheese, and crispy topping, it’s the perfect dish to enjoy as the weather turns cool. I hope this recipe brings back warm memories and becomes a new staple in your household, just like it is in mine. Now go preheat that oven – it’s Scalloped Sweet Potatoes, Sweet Potatoes Au Gratin time!