Description
This Savory Spinach & Feta Spiral Pie is a homemade delight that combines the flavors of fresh spinach, creamy feta cheese, and a flaky, golden crust. It’s a quick and easy recipe that makes for a satisfying meal or impressive appetizer.
Ingredients
– 1 package phyllo dough, thawed
– 10 oz fresh spinach, chopped
– 8 oz crumbled feta cheese
– 3 eggs, beaten
– 1/4 cup olive oil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Unroll the phyllo dough and lay one sheet flat on a clean surface. Brush with olive oil.
3. 3. Layer another sheet of phyllo on top and brush with olive oil. Repeat with 6 more sheets, for a total of 8 layers.
4. 4. In a bowl, mix together the chopped spinach, crumbled feta, beaten eggs, oregano, salt, and pepper.
5. 5. Spread the spinach and feta mixture evenly over the phyllo layers, leaving a 1-inch border.
6. 6. Carefully roll up the phyllo dough, starting from the short side, to create a spiral.
7. 7. Transfer the spiral to a baking sheet lined with parchment paper.
8. 8. Bake for 30-35 minutes, or until the crust is golden brown.
9. 9. Let cool for 10 minutes, then slice and serve.
Notes
– For a crisper crust, brush the top of the spiral with additional olive oil before baking.
– Experiment with different cheese varieties, such as ricotta or goat cheese, to customize the flavor.
– Serve the spiral pie warm or at room temperature.
- Prep Time: 15
- Cook Time: 30
- Category: Main Courses
- Method: Baking
- Cuisine: Mediterranean