Description
Indulge in the unexpected flavors of this Savory Carrot Cake with Herb Cheese! This unique twist on a classic carrot cake features a dense, moist crumb and a creamy, savory herb cheese frosting. Perfect for serving as a unique dessert or satisfying snack.
Ingredients
– 2 cups grated carrots
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 3 large eggs
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh herbs (such as thyme, rosemary, or chives)
– 1 teaspoon lemon zest
Instructions
1. 1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. 3. In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the melted butter and grated carrots.
4. 4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. 5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. 6. Allow the cake to cool completely in the pan.
7. 7. In a medium bowl, beat the cream cheese, Parmesan, herbs, and lemon zest until smooth and creamy.
8. 8. Spread the herb cheese frosting evenly over the top of the cooled cake.
9. 9. Serve and enjoy!
Notes
For a more pronounced herb flavor, increase the amount of fresh herbs used in the frosting. You can also experiment with different herb combinations, such as rosemary and thyme or chives and dill.
- Prep Time: 15
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American