Description
Sautéed zucchini, mushrooms, and onions are a delicious and healthy side dish that’s quick and easy to prepare. The tender vegetables are cooked in a skillet until golden brown and full of savory flavor.
Ingredients
– 2 medium zucchini, sliced into half-moons
– 8 oz. cremini mushrooms, sliced
– 1 medium yellow onion, sliced
– 2 tbsp olive oil
– 3 garlic cloves, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Heat the olive oil in a large skillet over medium-high heat.
2. – Add the sliced zucchini, mushrooms, and onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
3. – Stir in the minced garlic, oregano, salt, and pepper. Cook for 1 minute more, until fragrant.
4. – Remove from heat and serve warm as a side dish.
Notes
This dish can be customized with your favorite seasonings. Try adding a pinch of red pepper flakes for a little kick. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: American