Description

These bite-sized Sausage Balls are a crowd-pleasing appetizer that are quick and easy to make. Packed with savory sausage, melty cheese, and a blend of spices, they’re the perfect finger food for parties, game days, or anytime you need a tasty snack.

Ingredients

– 1 pound ground sausage

– 2 cups shredded cheddar cheese

– 2 cups biscuit mix

– 1 teaspoon garlic powder

– 1/2 teaspoon black pepper

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Instructions

1. – Preheat oven to 350°F (175°C).

2. – In a large bowl, mix together the ground sausage, shredded cheese, biscuit mix, garlic powder, and black pepper until well combined.

3. – Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

4. – Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

5. – Serve warm and enjoy!

Notes

For extra flavor, try adding a pinch of cayenne pepper or a teaspoon of chopped fresh herbs to the mixture. Sausage Balls can be made ahead of time and frozen for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking
Cuisine: American