Description
Enjoy a delicious and convenient breakfast or snack with these quick and easy Sausage and Egg Pies. Buttery, flaky pastry is filled with savory sausage and fluffy eggs for a satisfying treat any time of day.
Ingredients
– 1 package puff pastry, thawed
– 8 eggs
– 1 lb. breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Grease a 12-cup muffin tin.
2. – Unfold the puff pastry and cut into 12 squares. Press each square into the cups of the prepared muffin tin.
3. – In a medium bowl, whisk together the eggs, milk, salt, and pepper.
4. – Divide the cooked sausage and shredded cheese evenly among the pastry cups.
5. – Carefully pour the egg mixture over the sausage and cheese, filling each cup almost to the top.
6. – Bake for 18-20 minutes, or until the pastry is golden brown and the eggs are set.
7. – Allow to cool for 5 minutes before removing from the muffin tin.
8. – Serve warm and enjoy!
Notes
For a variation, you can add diced bell peppers, onions, or other veggies to the egg mixture. These pies also reheat well, so they make a great meal prep or on-the-go breakfast.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American