Description
Indulge in the unique blend of salted honey and fragrant chamomile in this homemade pie. The perfect sweet and salty treat for any occasion.
Ingredients
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3-5 tablespoons ice water
– 1/2 cup honey
– 3 large eggs
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons dried chamomile flowers
Instructions
1. – In a food processor, combine the flour and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
2. – Slowly add the ice water, 1 tablespoon at a time, until the dough just begins to hold together.
3. – Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
4. – In a medium bowl, whisk together the honey, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined.
5. – Roll out the chilled dough and fit it into a 9-inch pie plate. Crimp the edges.
6. – Sprinkle the dried chamomile flowers evenly over the bottom of the pie crust.
7. – Pour the honey mixture over the chamomile.
8. – Bake at 375°F for 35-40 minutes, or until the center is set.
9. – Allow the pie to cool completely before slicing and serving.
Notes
For best results, use high-quality, raw honey. The chamomile flowers can be adjusted to taste preference. Serve chilled or at room temperature.
- Prep Time: 30
- Cook Time: 40
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American