Description
Indulge in the irresistible combination of sweet and salty in this decadent Salted Caramel Swiss Meringue. A light and airy meringue is topped with a luscious salted caramel sauce, creating a truly heavenly dessert.
Ingredients
– 4 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) unsalted butter
– 1 teaspoon sea salt
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large bowl, beat the egg whites with an electric mixer until they form soft peaks.
3. 3. Gradually add the 1 cup of sugar, beating until the meringue is stiff and glossy.
4. 4. Spread the meringue onto a parchment-lined baking sheet, forming a circular shape.
5. 5. Bake for 15-20 minutes, or until the meringue is lightly golden.
6. 6. In a small saucepan, combine the 1/2 cup of sugar and heavy cream. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is simmering.
7. 7. Remove from heat and stir in the unsalted butter and sea salt until well combined.
8. 8. Allow the salted caramel sauce to cool slightly, then drizzle it over the cooled meringue.
9. 9. Serve the Salted Caramel Swiss Meringue immediately and enjoy!
Notes
For a more indulgent version, consider serving the Salted Caramel Swiss Meringue with a scoop of vanilla ice cream. The contrast of the warm, gooey caramel and the cool, creamy ice cream is simply divine.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American