Description

Indulge in the delightful combination of sweet caramel and salty crackers with these quick and easy Salted Caramel Cracker Bites. A perfect treat for snacking, entertaining, or satisfying your sweet tooth.

Ingredients

– 1 sleeve saltine crackers

– 1 cup unsalted butter

– 1 cup brown sugar

– 1/2 cup heavy cream

– 1 teaspoon sea salt

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Instructions

1. – Preheat the oven to 350°F (175°C).

2. – Line a baking sheet with parchment paper.

3. – In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until the mixture comes to a boil.

4. – Remove from heat and carefully stir in the heavy cream and sea salt.

5. – Place the saltine crackers in a single layer on the prepared baking sheet.

6. – Drizzle the caramel mixture evenly over the crackers, ensuring they are all coated.

7. – Bake for 10-12 minutes, or until the caramel is bubbly and the crackers are lightly golden.

8. – Allow to cool completely before breaking the crackers into bite-sized pieces.

9. – Serve and enjoy the irresistible Salted Caramel Cracker Bites!

Notes

– For an extra salty twist, sprinkle a pinch of additional sea salt over the bites before serving.

– Store any leftover Salted Caramel Cracker Bites in an airtight container at room temperature for up to 1 week.

Prep Time: 5
Cook Time: 10
Category: Snacks & Desserts
Method: Baking
Cuisine: American