Description

This quick and easy salt and pepper chicken recipe is a flavorful and comforting weeknight dinner. Tender chicken breasts are seasoned with a simple blend of salt and freshly cracked black pepper, then pan-seared to perfection for a crispy exterior and juicy interior.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 teaspoon salt

– 1 teaspoon freshly cracked black pepper

– 2 tablespoons olive oil

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Instructions

1. 1. Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.

2. 2. Heat the olive oil in a large skillet over medium-high heat.

3. 3. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.

4. 4. Transfer the chicken to a plate and let rest for 5 minutes before serving.

Notes

– For extra flavor, add a squeeze of fresh lemon juice or chopped parsley as a garnish.

– Serve the salt and pepper chicken with roasted vegetables, a fresh salad, or your favorite side dish.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American