Description

Rutabagas Romanoff is a classic, creamy side dish that’s both comforting and delicious. Tender rutabaga cubes are simmered in a rich, tangy sauce made with sour cream, butter, and a blend of seasonings, resulting in a side dish that’s perfect for any occasion.

Ingredients

– 2 lbs rutabagas, peeled and cubed

– 1 cup sour cream

– 4 tbsp unsalted butter

– 1 onion, finely chopped

– 3 garlic cloves, minced

– 1 tsp paprika

– 1/2 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. Bring a large pot of salted water to a boil. Add the cubed rutabagas and cook until tender, about 15-20 minutes. Drain and set aside.

2. 2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3. Add the minced garlic and sauté for an additional minute, until fragrant.

4. 4. Stir in the cooked rutabagas, sour cream, paprika, salt, and pepper. Gently mix until the rutabagas are evenly coated in the creamy sauce.

5. 5. Reduce heat to low and let the Rutabagas Romanoff simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened.

6. 6. Serve hot, garnished with additional paprika or chopped parsley, if desired.

Notes

For a richer, creamier texture, you can use a combination of sour cream and cream cheese. To add a little crunch, top the dish with toasted breadcrumbs or crushed crackers.

Prep Time: 15
Cook Time: 25
Category: Main Courses
Method: Stovetop
Cuisine: American