Description
Indulge in the rich, creamy deliciousness of homemade Royal Milk Tea. This easy-to-make recipe captures the essence of a cafe-quality drink, with its smooth texture and aromatic flavors. Enjoy a cozy moment of relaxation with every sip.
Ingredients
– 2 cups whole milk
– 2 tablespoons black tea leaves
– 2 tablespoons white sugar
– 1/4 teaspoon vanilla extract
– Dried rose petals (for garnish, optional)
Instructions
1. 1. In a small saucepan, bring the milk to a simmer over medium heat, stirring occasionally.
2. 2. Add the black tea leaves and sugar to the simmering milk. Whisk gently until the sugar has dissolved.
3. 3. Remove the saucepan from the heat and let the tea steep for 5 minutes.
4. 4. Using a frother or whisk, vigorously froth the milk until it’s light and creamy.
5. 5. Strain the tea through a fine-mesh sieve to remove the leaves.
6. 6. Pour the strained tea into mugs or glasses. Top each serving with the frothed milk.
7. 7. Optionally, garnish with a sprinkle of dried rose petals.
Notes
For a richer, creamier tea, use full-fat milk. Adjust the sugar to your desired sweetness level. The rose petals add a delicate floral note, but they can be omitted if desired.
- Prep Time: 5
- Cook Time: 10
- Category: Breads & Beverages
- Method: Stovetop
- Cuisine: Asian