Description

Indulge in the captivating aroma and flavor of these easy, homemade Rose Water Pancakes. Enjoy a restaurant-quality breakfast at home in just minutes.

Ingredients

– 1 1/2 cups all-purpose flour

– 3 1/2 teaspoons baking powder

– 1 teaspoon salt

– 1 tablespoon white sugar

– 1 1/4 cups milk

– 1 egg

– 2 tablespoons melted butter

– 2 teaspoons rose water

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Instructions

1. – In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. – In a separate bowl, whisk together the milk, egg, and melted butter.

3. – Pour the milk mixture into the flour mixture and stir just until moist (do not overmix).

4. – Heat a lightly oiled griddle or nonstick skillet over medium-high heat.

5. – For each pancake, pour the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. – Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.

7. – Drizzle with rose-infused syrup and garnish with fresh rose petals, if desired.

Notes

– Adjust the amount of rose water to suit your personal taste preferences.

– For a creamier texture, replace up to half the milk with heavy cream.

– Top with fresh berries, whipped cream, or a sprinkle of powdered sugar for an extra special touch.

Prep Time: 5
Cook Time: 10
Category: Breads & Beverages
Method: Stovetop
Cuisine: American