Description

Indulge in the stunning visual and delectable flavors of these Rose-Shaped Potato Gratin Stacks, a masterpiece of layered potatoes and rich, creamy cheese.

Ingredients

– 6 medium potatoes, thinly sliced

– 1 cup heavy cream

– 1 cup grated Gruyère cheese

– 1/2 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon fresh thyme leaves

– Salt and pepper to taste

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Instructions

1. – Preheat oven to 375°F (190°C).

2. – Arrange the potato slices in a spiral pattern in a greased muffin tin or ramekins, creating rose-shaped stacks.

3. – In a bowl, mix together the heavy cream, Gruyère, Parmesan, garlic, and thyme. Season with salt and pepper.

4. – Pour the cream mixture over the potato stacks, ensuring the potatoes are fully covered.

5. – Bake for 30-35 minutes, or until the potatoes are tender and the top is golden brown.

6. – Remove from the oven and let cool for 5 minutes before serving.

Notes

For a crisper topping, broil the gratin for 2-3 minutes at the end of the baking time. Experiment with different cheese combinations to find your favorite flavor profile.

Prep Time: 15
Cook Time: 30
Category: Main Courses
Method: Baking
Cuisine: French