Description
Indulge in the divine Rose Pistachio Cheesecake Ice Cream – a luscious, creamy treat that will transport you to a world of pure bliss. This frozen dessert combines the delicate floral notes of rose with the rich, nutty flavor of pistachios, creating a truly unforgettable experience.
Ingredients
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 tsp vanilla extract
– 1/4 cup chopped unsalted pistachios
– 2 tbsp rose petals, chopped
Instructions
1. – In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. – In a separate bowl, whip the heavy cream until stiff peaks form.
3. – Gently fold the whipped cream into the cream cheese mixture, along with the vanilla extract.
4. – Fold in the chopped pistachios and rose petals until evenly distributed.
5. – Transfer the mixture to a loaf pan or ice cream maker and freeze for at least 4 hours, or until firm.
6. – Scoop and serve, garnished with additional rose petals and chopped pistachios if desired.
Notes
For best results, use high-quality, fresh ingredients. The rose petals can be omitted if desired, but they add a lovely floral aroma and flavor. Experiment with different types of nuts, such as almonds or walnuts, to create your own unique twist on this recipe.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: Freezing
- Cuisine: American