Description
Indulge in the rich, velvety flavors of this Classic Roasted Tomato Basil Soup, a comforting and easy-to-make recipe that’s perfect for any occasion.
Ingredients
– 2 lbs ripe tomatoes, halved
– 1 onion, diced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 cups vegetable or chicken broth
– 1 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Heavy cream or Greek yogurt (for serving)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Arrange the tomato halves on a baking sheet, cut-side up. Drizzle with 1 tbsp of olive oil and season with salt and pepper.
3. 3. Roast the tomatoes in the preheated oven for 30-40 minutes, or until they’re softened and lightly charred.
4. 4. In a large pot, heat the remaining 1 tbsp of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
5. 5. Add the minced garlic and sauté for an additional minute, until fragrant.
6. 6. Pour in the vegetable or chicken broth and add the roasted tomatoes, fresh basil, and dried oregano. Bring the mixture to a simmer and cook for 10-15 minutes.
7. 7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. 8. Season the soup with salt and pepper to taste.
9. 9. Serve the Roasted Tomato Basil Soup hot, drizzled with a bit of heavy cream or Greek yogurt, if desired. Enjoy with crusty bread.
Notes
For a creamier soup, you can add a splash of heavy cream or half-and-half to the blended soup. You can also experiment with different herbs, such as thyme or rosemary, to add extra flavor.
- Prep Time: 15
- Cook Time: 50
- Category: Main Course
- Method: Roasting, Simmering
- Cuisine: American