Roasted Tomato Basil Soup has been a staple in my family’s kitchen for as long as I can remember. There’s just something so comforting and delicious about that perfect blend of juicy tomatoes, aromatic basil, and velvety texture. I can still picture my mom standing at the stove, stirring the pot and filling the house with that heavenly aroma. It always took me back to warm summer days when we’d head to the local farmer’s market, searching for the ripest, most flavorful tomatoes to make our Roasted Tomato Basil Soup.
One of my favorite memories is the time my grandparents came to visit, and we decided to make a big batch of Roasted Tomato Basil Soup together. We spent the morning chopping vegetables, roasting the tomatoes, and simmering the soup until it was thick and creamy. As we sat around the table, dipping crusty bread into the fragrant soup, the conversation flowed, and the laughter filled the air. It was one of those moments that just felt so quintessentially “home,” and to this day, that Roasted Tomato Basil Soup recipe remains a treasured family heirloom.
Why This Roasted Tomato Basil Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Roasted Tomato Basil Soup
What sets this Roasted Tomato Basil Soup recipe apart is the combination of simple, high-quality ingredients and a few expert techniques that elevate the flavors to new heights. The key is in the slow roasting of the tomatoes, which caramelizes their natural sugars and intensifies their sweetness. This, paired with the fragrant, fresh basil and a touch of cream, creates a soup that’s both comforting and elegant – the kind of dish that will have your family and friends begging for seconds.
Essential Ingredients You’ll Need
Ripe, juicy tomatoes: The foundation of Roasted Tomato Basil Soup, so make sure to choose the best quality you can find, whether they’re fresh from the farmer’s market or canned.
Onions: They add depth and sweetness to the soup.
Garlic: For that undeniable savory aroma and flavor.
Fresh basil: The star of the show, providing a bright, herbaceous note.
Cream or milk: A small amount of dairy adds richness and creaminess.
Vegetable or chicken broth: To thin out the soup to your desired consistency.
Salt and pepper: Simple seasonings to enhance the other flavors.
Step-by-Step Roasted Tomato Basil Soup Instructions
Preparing Your Roasted Tomato Basil Soup
This Roasted Tomato Basil Soup recipe is surprisingly easy to make, with a total active time of just about 45 minutes. You’ll need a baking sheet, a large pot or Dutch oven, and a blender or immersion blender to bring it all together. The key is to take your time with the roasting step, as this is what gives the soup its deep, concentrated flavor.
1- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Arrange the chopped tomatoes, onions, and garlic cloves on the sheet, drizzle with olive oil, and season with salt and pepper.
2- Roast the vegetables for 25-30 minutes, stirring halfway, until they’re softened and starting to caramelize.
3- Transfer the roasted vegetables to a large pot or Dutch oven and add the chicken or vegetable broth. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
4- Once the soup has simmered, use an immersion blender or transfer it to a regular blender and puree until smooth and creamy.
5- Stir in the heavy cream or milk, and adjust the seasoning with more salt and pepper to taste.
6- Ladle the Roasted Tomato Basil Soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread.
Pro Tips for Success
- For an extra-silky texture, you can strain the soup through a fine-mesh sieve before adding the cream.
- Add a pinch of red pepper flakes or a teaspoon of balsamic vinegar to give the soup a subtle kick of heat and acidity.
- Don’t be afraid to let the tomatoes roast until they’re deeply caramelized – this is where a lot of the flavor comes from.
- If the soup is too thick, thin it out with a bit more broth or milk. If it’s too thin, let it simmer a little longer to thicken up.
Serving and Storing Your Roasted Tomato Basil Soup
Perfect Pairings for Roasted Tomato Basil Soup
Roasted Tomato Basil Soup is the ultimate comfort food, and it pairs beautifully with a variety of sides and accompaniments. A grilled cheese sandwich or a fresh salad make classic, crowd-pleasing pairings. For a heartier meal, serve the soup with a crusty baguette, roasted vegetables, or a protein-packed grain like farro or quinoa. And don’t forget the wine – a crisp white or a light red can really complement the flavors of the Roasted Tomato Basil Soup.
Storage and Make-Ahead Tips
Luckily, Roasted Tomato Basil Soup is the perfect make-ahead meal. Once it’s cooled, you can store it in an airtight container in the refrigerator for up to 5 days. It also freezes incredibly well – just transfer it to freezer-safe bags or containers and it will keep for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently on the stovetop or in the microwave.
Variations and Dietary Adaptations for Roasted Tomato Basil Soup
Creative Roasted Tomato Basil Soup Variations
While the classic Roasted Tomato Basil Soup is a true delight, there are plenty of ways to put your own spin on it. Try adding a handful of spinach or kale for extra nutrition, or swapping the basil for fresh rosemary or thyme. For a heartier meal, stir in some cooked Italian sausage or chickpeas. And in the fall, roast butternut squash or sweet potatoes along with the tomatoes for a seasonal twist.
Making Roasted Tomato Basil Soup Diet-Friendly
Roasted Tomato Basil Soup is naturally gluten-free, and you can easily make it vegan by using a plant-based milk or cream instead of dairy. For a low-carb version, skip the bread and serve it with a side salad or roasted vegetables. And if you’re watching your sodium intake, be mindful of the broth you use and go easy on the added salt.
Frequently Asked Questions
Q: Can I use canned tomatoes instead of fresh?
A: Absolutely! Canned tomatoes work great in this recipe, and they can be a convenient option when fresh tomatoes are out of season. Just be sure to choose high-quality, crushed or diced tomatoes for the best flavor.
Q: How can I make the soup thicker or creamier?
A: For a thicker, creamier soup, you can blend in some additional cooked potatoes or cauliflower, or increase the amount of heavy cream or milk. You can also let the soup simmer for a bit longer to allow some of the liquid to evaporate.
Q: Can I make this soup in advance?
A: Yes, Roasted Tomato Basil Soup is a great make-ahead meal. Once it’s cooled, you can store it in the fridge for up to 5 days or in the freezer for up to 3 months. Just be sure to reheat it gently before serving.
Q: How many servings does this recipe make?
A: This Roasted Tomato Basil Soup recipe yields approximately 4-6 servings, depending on the portion size. It’s a hearty soup, so a bowl or two can make for a satisfying meal.
Q: What’s the best way to reheat leftovers?
A: For best results, reheat the soup gently on the stovetop, stirring occasionally, until it’s heated through. You can also reheat individual servings in the microwave, adding a splash of broth or milk to thin it out if needed.
Roasted Tomato Basil Soup
- Total Time: 65
- Yield: 4 servings
- Diet: Vegetarian
Description
Indulge in the rich, velvety flavors of this Classic Roasted Tomato Basil Soup, a comforting and easy-to-make recipe that’s perfect for any occasion.
Ingredients
– 2 lbs ripe tomatoes, halved
– 1 onion, diced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 cups vegetable or chicken broth
– 1 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– Heavy cream or Greek yogurt (for serving)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Arrange the tomato halves on a baking sheet, cut-side up. Drizzle with 1 tbsp of olive oil and season with salt and pepper.
3. 3. Roast the tomatoes in the preheated oven for 30-40 minutes, or until they’re softened and lightly charred.
4. 4. In a large pot, heat the remaining 1 tbsp of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
5. 5. Add the minced garlic and sauté for an additional minute, until fragrant.
6. 6. Pour in the vegetable or chicken broth and add the roasted tomatoes, fresh basil, and dried oregano. Bring the mixture to a simmer and cook for 10-15 minutes.
7. 7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. 8. Season the soup with salt and pepper to taste.
9. 9. Serve the Roasted Tomato Basil Soup hot, drizzled with a bit of heavy cream or Greek yogurt, if desired. Enjoy with crusty bread.
Notes
For a creamier soup, you can add a splash of heavy cream or half-and-half to the blended soup. You can also experiment with different herbs, such as thyme or rosemary, to add extra flavor.
- Prep Time: 15
- Cook Time: 50
- Category: Main Course
- Method: Roasting, Simmering
- Cuisine: American
Conclusion
Roasted Tomato Basil Soup is a classic comfort food that’s sure to become a staple in your household. With its perfect balance of sweet, savory, and creamy flavors, it’s a dish that’s sure to delight everyone at the table. So go ahead, gather your ingredients, and get ready to create a batch of this soul-warming soup. I promise it’ll quickly become your new go-to recipe!