1️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C).

2️⃣ Season the Pork Loin:
Pat the pork loin dry with paper towels and season generously with salt and pepper. Rub minced garlic, rosemary, thyme, and olive oil all over the pork.

3️⃣ Sear the Pork Loin:
In a large oven-safe skillet or roasting pan, heat a little olive oil over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side. This adds flavor and helps seal in juices. ??

4️⃣ Prepare Apples and Onions:
In the same skillet, add the sliced apples and onions around the pork. Drizzle with honey or maple syrup if using, and season with salt and pepper.

5️⃣ Add Liquid:
Pour the chicken broth or apple cider into the skillet, ensuring it surrounds the pork but does not cover it.

6️⃣ Roast:
Transfer the skillet to the preheated oven and roast for about 25-35 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the pan juices halfway through cooking.

7️⃣ Rest and Slice:
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.

8️⃣ Serve:
Serve the sliced pork with the roasted apples and onions on the side, drizzling with pan juices. Enjoy your delicious roasted pork loin with apples and onions! ?️?