Roasted pork loin with apples and onions is a delicious, hearty dish that’s perfect for family dinners or special occasions. The sweetness of the apples pairs perfectly with the savory flavors of the pork, while the onions add a touch of richness. This meal is easy to prepare and is full of warm, comforting flavors.
With just a few simple ingredients, you can create a dish that feels both fancy and comforting. The pork turns out tender and juicy, and the apples and onions caramelize as they roast, adding an extra layer of flavor. Let’s dive into this easy-to-make recipe!
Roasted Pork Loin with Apples and Onions Ingredients
– 2-3 pound pork loin
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 3 apples, cored and sliced
– 2 large onions, sliced
– 2 tablespoons honey
– 1/2 cup chicken broth or apple cider
– Fresh rosemary (optional, for garnish)
Roasted Pork Loin with Apples and Onions Directions
1. Preheat the oven: Set your oven to 400°F (200°C).
2. Season the pork: Rub the pork loin with olive oil, then season it with salt, pepper, and thyme on all sides.
3. Prepare the apples and onions: In a roasting pan, arrange the sliced apples and onions in an even layer. Drizzle with honey and toss lightly to coat.
4. Place the pork on top: Lay the seasoned pork loin on top of the apples and onions in the roasting pan.
5. Add the broth: Pour the chicken broth (or apple cider) into the pan to keep everything moist as it roasts.
6. Roast the pork: Place the pan in the preheated oven and roast for 50-60 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Halfway through cooking, baste the pork with the juices from the pan.
7. Rest the pork: Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
8. Serve: Slice the pork loin and serve it with the roasted apples and onions. Garnish with fresh rosemary if desired.
How to Prepare
Making roasted pork loin with apples and onions is simple. First, season the pork and place it on top of the apples and onions. Roast everything together in the oven while occasionally basting with the pan juices to keep the pork moist. Once it’s cooked, let the pork rest before slicing to ensure it stays juicy. The apples and onions become caramelized, creating a delicious side to complement the pork.
Preparation Time:
– Prep time: 15 minutes
– Cook time: 50-60 minutes
– Total time: 1 hour 15 minutes
Servings:
– Serves 4-6 people
Roasted Pork Loin with Apples and Onions FAQs
1. Can I use a different type of apple?
Yes, you can use any variety of apple you like. Granny Smith apples add a tart flavor, while Honeycrisp or Fuji apples add more sweetness.
2. Can I make this dish ahead of time?
You can prepare the pork loin and vegetables ahead of time, then refrigerate until ready to roast. Just be sure to bring the pork to room temperature before roasting.
3. How do I store leftovers?
Store leftover pork, apples, and onions in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
4. Can I use pork tenderloin instead of pork loin?
Yes, but keep in mind that pork tenderloin cooks faster, so adjust the cooking time accordingly. Pork tenderloin may take about 20-25 minutes to cook.
5. What can I serve with roasted pork loin?
Mashed potatoes, roasted vegetables, or a simple salad pair well with this dish for a complete meal.
Conclusion
Roasted pork loin with apples and onions is a flavorful, comforting dish that’s easy to make and perfect for any occasion. The sweet apples and caramelized onions complement the savory pork, creating a delicious blend of flavors. Whether you’re cooking for a family dinner or a special event, this dish is sure to impress.
With minimal prep and simple ingredients, you can create a beautiful and tasty meal that’s packed with rich, comforting flavors. Try this recipe today and enjoy the delicious combination of roasted pork, apples, and onions!Easy Roasted Pork Loin with Apples and Onions recipe. Make a flavorful dish combining savory pork with sweet apples for a perfect family dinner.
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Roasted Pork Loin with Apples and Onions
- Total Time: 55 minutes
- Yield: 6-8
- Diet: Gluten Free
Description
A succulent roasted pork loin, complemented by the sweetness of apples and the savory flavor of caramelized onions. This dish is perfect for an elegant dinner or holiday gathering.
Ingredients
- ? 2-3 lbs pork loin
- ? Salt and pepper to taste
- ? 4 cloves garlic, minced
- ? 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- ? 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- ? 2 tablespoons olive oil
- ? 3 medium apples, cored and sliced
- ? 2 medium onions, sliced
- ? 2 tablespoons honey or maple syrup (optional)
- ? 1 cup chicken broth or apple cider
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 375°F (190°C).
2️⃣ Season the Pork Loin:
Pat the pork loin dry with paper towels and season generously with salt and pepper. Rub minced garlic, rosemary, thyme, and olive oil all over the pork.
3️⃣ Sear the Pork Loin:
In a large oven-safe skillet or roasting pan, heat a little olive oil over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side. This adds flavor and helps seal in juices. ??
4️⃣ Prepare Apples and Onions:
In the same skillet, add the sliced apples and onions around the pork. Drizzle with honey or maple syrup if using, and season with salt and pepper.
5️⃣ Add Liquid:
Pour the chicken broth or apple cider into the skillet, ensuring it surrounds the pork but does not cover it.
6️⃣ Roast:
Transfer the skillet to the preheated oven and roast for about 25-35 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the pan juices halfway through cooking.
7️⃣ Rest and Slice:
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
8️⃣ Serve:
Serve the sliced pork with the roasted apples and onions on the side, drizzling with pan juices. Enjoy your delicious roasted pork loin with apples and onions! ?️?
Notes
◻️ This dish pairs well with mashed potatoes or a side salad!
◻️ Leftovers can be stored in the refrigerator for up to 3 days and make great sandwiches! ?
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American