Description

Discover the secrets to making a mouthwatering Roasted Kohlrabi Traybake in just 30 minutes! This easy, veggie-packed dish features tender, caramelized kohlrabi tossed in a simple blend of olive oil, garlic, and herbs. Enjoy it as a delicious and healthy side or vegetarian main course.

Ingredients

– 2 lbs kohlrabi, peeled and cut into 1-inch cubes

– 3 tbsp olive oil

– 3 cloves garlic, minced

– 1 tsp dried thyme

– 1 tsp dried rosemary

– 1/2 tsp salt

– 1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat the oven to 400°F (200°C).

2. – In a large bowl, toss the cubed kohlrabi with the olive oil, garlic, thyme, rosemary, salt, and pepper until well coated.

3. – Spread the seasoned kohlrabi in a single layer on a large baking sheet.

4. – Roast for 25-30 minutes, flipping the kohlrabi halfway, until tender and golden brown.

5. – Serve hot as a side dish or vegetarian main course.

Notes

For extra crispy kohlrabi, try broiling the traybake for the last 2-3 minutes. You can also add other roasted vegetables like potatoes, carrots, or Brussels sprouts to the mix.

Prep Time: 10
Cook Time: 25
Category: Main Courses
Method: Baking
Cuisine: American