Description
Tender, caramelized roasted cabbage steaks are topped with crispy bacon for a delicious and comforting main dish or side. This easy recipe comes together in just 30 minutes for a quick weeknight meal.
Ingredients
– 1 head green cabbage, cut into 1-inch thick slices
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices bacon, cooked until crispy and crumbled
– 2 tablespoons chopped fresh parsley (optional)
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Arrange the cabbage slices in a single layer on a large baking sheet. Brush both sides of the cabbage with olive oil and season with salt and pepper.
3. – Roast the cabbage for 15-20 minutes, flipping halfway, until tender and lightly caramelized.
4. – Top the roasted cabbage steaks with the crumbled bacon and garnish with fresh parsley, if desired.
5. – Serve immediately while hot.
Notes
– For extra flavor, try brushing the cabbage with a bit of melted butter or drizzling with balsamic glaze before roasting.
– Leftover roasted cabbage steaks can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American