Description
Enjoy the perfect, tender-crisp texture and irresistible flavor of this easy roasted broccoli recipe. With just a few simple ingredients and 30 minutes, you can have a delicious, nutritious side dish that pairs perfectly with any main course.
Ingredients
– 1 lb broccoli florets
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper until evenly coated.
3. – Spread the seasoned broccoli in a single layer on a baking sheet.
4. – Roast for 20-25 minutes, flipping halfway, until the broccoli is tender-crisp and lightly browned.
5. – Serve hot and enjoy!
Notes
For extra flavor, try tossing the roasted broccoli with a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving.
- Prep Time: 5
- Cook Time: 25
- Category: Main Courses
- Method: Baking
- Cuisine: American