Description
Savor the rich, creamy flavors of Parmesan cheese and the bright, zesty notes of lemon in this easy-to-make Roasted Asparagus dish. Perfectly tender asparagus spears are tossed in olive oil, seasoned, and roasted to perfection, then finished with a generous sprinkle of grated Parmesan and a squeeze of fresh lemon juice. This flavorful side is sure to impress your family and friends.
Ingredients
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup grated Parmesan cheese
– 1 lemon, cut into wedges
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Spread the trimmed asparagus spears on a large baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat the asparagus evenly.
3. – Roast the asparagus for 12-15 minutes, or until tender and lightly browned.
4. – Remove the asparagus from the oven and sprinkle with the grated Parmesan cheese.
5. – Return the asparagus to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. – Serve the Roasted Asparagus with Parmesan immediately, garnished with lemon wedges.
Notes
– For a variation, try adding a squeeze of lemon juice or a sprinkle of lemon zest before serving.
– Adjust the roasting time based on the thickness of your asparagus spears.
– Store any leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: American