Description
Juicy, tender chicken breasts roasted to perfection and coated in a sweet and tangy apricot glaze. This easy, one-pan dinner is ready in just 30 minutes, making it the perfect weeknight meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup apricot preserves
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Season the chicken breasts with salt and pepper.
3. – In a small bowl, whisk together the apricot preserves, soy sauce, garlic, and thyme.
4. – Place the chicken breasts in a baking dish or on a rimmed baking sheet. Brush the chicken evenly with the apricot glaze.
5. – Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. – Serve the Roasted Apricot Chicken Dinner warm, garnished with additional thyme sprigs and lemon wedges, if desired.
Notes
For a full meal, serve the Roasted Apricot Chicken Dinner with a side of roasted vegetables, such as asparagus or green beans.
- Prep Time: 5
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American