Description

Indulge in the irresistible flavors of Ricotta Tomato Sourdough Toast, a quick and easy recipe that combines creamy ricotta, juicy tomatoes, and crunchy sourdough bread for a delightful taste sensation.

Ingredients

– 4 slices sourdough bread

– 1 cup ricotta cheese

– 2 tomatoes, sliced

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh basil leaves (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. – Toast the sourdough bread slices until golden brown.

2. – Spread a generous layer of ricotta cheese on each toasted bread slice.

3. – Top the ricotta with sliced tomatoes, arranging them evenly.

4. – Drizzle a small amount of olive oil over the tomatoes.

5. – Season with salt and pepper to taste.

6. – Garnish with fresh basil leaves, if desired.

7. – Serve immediately and enjoy the delicious combination of textures and flavors.

Notes

For a healthier option, use whole-wheat or multigrain sourdough bread. You can also experiment with different types of cheese, such as feta or goat cheese, in place of the ricotta.

Prep Time: 5
Cook Time: 5
Category: Breads & Beverages
Method: Toasting
Cuisine: American, Italian