Description
Enjoy these crispy, flavorful rice paper scallion pancakes as a unique and delicious snack or appetizer. Made with simple ingredients and ready in just 20 minutes, they’re sure to become a new family favorite.
Ingredients
– 8 rice paper sheets
– 1 bunch scallions, finely chopped
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 teaspoon salt
– 1/2 teaspoon white pepper
Instructions
1. – Soak the rice paper sheets in water for 30 seconds until softened.
2. – Lay the softened sheets on a clean surface and top with a layer of chopped scallions.
3. – Fold the rice paper over the scallions, then roll it up tightly to form a pancake.
4. – Heat a large skillet over medium heat and add the sesame oil.
5. – Carefully place the rice paper pancakes in the hot oil and cook for 2-3 minutes per side until golden brown and crispy.
6. – Drain the cooked pancakes on a paper towel-lined plate.
7. – In a small bowl, mix the soy sauce, salt, and white pepper to create a dipping sauce.
8. – Serve the rice paper scallion pancakes warm, with the dipping sauce on the side.
Notes
For best results, work in batches to avoid overcrowding the skillet. The pancakes can be kept warm in a 200°F oven until ready to serve. Experiment with different dipping sauces or toppings to customize the flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: Asian