Description
Remy’s Ratatouille Soup is a traditional French dish that’s bursting with the rich, savory flavors of simmered vegetables. This no-fail recipe is easy to prepare and ready in just 30 minutes, making it the perfect comforting main course or side.
Ingredients
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 eggplant, diced
– 2 zucchini, diced
– 2 bell peppers, diced
– 4 tomatoes, diced
– 2 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil, for garnish
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté for 3-4 minutes until translucent.
3. 3. Stir in the minced garlic and cook for 1 minute, until fragrant.
4. 4. Add the diced eggplant, zucchini, bell peppers, and tomatoes. Sauté for 5-7 minutes, until the vegetables begin to soften.
5. 5. Pour in the vegetable broth and stir in the dried thyme and oregano. Season with salt and pepper to taste.
6. 6. Bring the soup to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
7. 7. Ladle the Remy’s Ratatouille Soup into bowls and garnish with fresh basil leaves.
Notes
– For a heartier meal, serve the soup with crusty bread or a side salad.
– Experiment with different vegetables, such as mushrooms or summer squash, to customize the flavor.
– This soup can be made in advance and stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: French