Description

Remi’s Ratatouille Soup is a comforting and flavorful vegetable-based dish that’s perfect for a cozy night in. This soup is packed with a variety of fresh vegetables, simmered in a savory broth, and infused with aromatic herbs and spices.

Ingredients

– 2 tablespoons olive oil

– 1 large onion, diced

– 3 cloves garlic, minced

– 2 bell peppers, diced

– 2 zucchini, diced

– 4 tomatoes, diced

– 4 cups vegetable broth

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Chopped fresh parsley for garnish

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Instructions

1. 1. In a large pot, heat the olive oil over medium heat.

2. 2. Add the diced onion and sauté for 5 minutes, or until translucent.

3. 3. Add the minced garlic and sauté for an additional 1 minute.

4. 4. Stir in the diced bell peppers, zucchini, and tomatoes. Cook for 10 minutes, stirring occasionally.

5. 5. Pour in the vegetable broth and add the dried thyme and oregano. Season with salt and pepper to taste.

6. 6. Bring the soup to a simmer and cook for 20-25 minutes, or until the vegetables are tender.

7. 7. Ladle the Remi’s Ratatouille Soup into bowls and garnish with chopped fresh parsley.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 4 days. It also freezes well for longer-term storage.

Prep Time: 15
Cook Time: 30
Category: Main Courses
Method: Stovetop
Cuisine: French