Description

Indulge in the irresistible combination of rich, swirling red velvet and vanilla batters in these easy-to-make, mouthwatering marble waffles. Perfect for a decadent breakfast, brunch, or anytime snack.

Ingredients

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 2 tablespoons unsweetened cocoa powder

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 1/2 cups buttermilk

– 2 large eggs

– 4 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– 2 tablespoons red food coloring

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Instructions

1. – In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

2. – In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla.

3. – Pour the buttermilk mixture into the dry ingredients and stir just until combined (do not overmix).

4. – Divide the batter evenly into two bowls. Stir the red food coloring into one of the batters until well combined.

5. – Preheat a waffle iron and lightly grease if necessary. Scoop alternating spoonfuls of the red velvet and vanilla batters onto the hot waffle iron. Cook until golden brown and crispy, about 5 minutes.

6. – Serve the Red Velvet Marble Waffles warm, with your favorite toppings such as powdered sugar, maple syrup, whipped cream, or fresh berries.

Notes

– For a richer flavor, use buttermilk in place of regular milk.

– Adjust the amount of red food coloring to achieve your desired shade of red velvet.

– Leftover waffles can be frozen and reheated in the toaster or oven.

Prep Time: 10
Cook Time: 15
Category: Snacks & Desserts
Method: Baking
Cuisine: American