Description
Discover the irresistible charm of this moist and decadent Red Velvet Earthquake Cake, a quick and comforting treat that’s sure to delight your senses.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking soda
– 1 teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups confectioners’ sugar
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. 3. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5. Pour the batter into the prepared baking pan.
6. 6. In a medium bowl, beat the cream cheese and butter until smooth. Gradually add the confectioners’ sugar and beat until well combined.
7. 7. Dollop the cream cheese mixture over the cake batter and use a knife to swirl it into the batter.
8. 8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. 9. Allow the cake to cool completely before serving.
Notes
For best results, use high-quality cocoa powder and full-fat buttermilk. The cream cheese swirl can be customized with different flavors or mix-ins. Store any leftover cake in the refrigerator.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American