Description
Discover the ultimate fusion of classic red velvet and decadent cheesecake in these stunning Red Velvet Cheesecake Sushi Rolls. Bursting with velvety-smooth flavor and eye-catching appeal, they’re a must-try dessert that’s sure to impress.
Ingredients
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp red food coloring
– 1 tbsp cocoa powder
– 1 cup sushi rice, cooked and cooled
– Powdered sugar for dusting
Instructions
1. 1. In a medium bowl, beat the cream cheese and sugar until light and fluffy.
2. 2. Add the red food coloring and cocoa powder and mix until well combined, creating a rich red velvet filling.
3. 3. Spread the cream cheese filling evenly over the cooled sushi rice.
4. 4. Carefully roll the sushi into tight cylinders and slice into 1-inch pieces.
5. 5. Arrange the red velvet cheesecake sushi rolls on a serving platter and dust with powdered sugar.
6. 6. Chill for at least 30 minutes before serving.
Notes
For best results, use high-quality cream cheese and sushi rice. The filling can be made a day in advance and refrigerated until ready to assemble. Experiment with different garnishes, such as fresh berries or a drizzle of chocolate sauce.
- Prep Time: 30
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: Fusion