Description
Indulge in the ultimate fusion of rich, fudgy red velvet and creamy, decadent cheesecake in these unbelievably delicious brownies. Perfect for any occasion, these easy-to-make treats are sure to impress and delight.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons red food coloring
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan and line with parchment paper, leaving an overhang on two sides.
2. – In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. – In a large bowl, whisk together the melted butter and 1 cup of sugar. Beat in 2 eggs and 1 teaspoon of vanilla until well combined.
4. – Add the red food coloring and mix until the batter is a deep red color.
5. – Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. – In a separate bowl, beat the cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon of vanilla until smooth and creamy.
7. – Spread the red velvet batter evenly into the prepared baking pan. Dollop the cheesecake mixture on top and use a knife or toothpick to swirl it into the batter.
8. – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
9. – Cut into squares and serve. Enjoy!
Notes
These brownies can be stored in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American