Description
Prepare to be blown away by this authentic Red Salsa Recipe Mexican! Bursting with a perfect balance of zesty tomatoes, fragrant cilantro, and just the right amount of heat, this homemade salsa is the ultimate crowd-pleaser. Serve it with crispy tortilla chips for a party-ready snack or appetizer that’s sure to have everyone coming back for more.
Ingredients
– 6 ripe tomatoes, diced
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 2 jalapeños, seeded and minced
– 1 cup fresh cilantro, chopped
– Juice of 1 lime
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – In a large bowl, combine the diced tomatoes, chopped onion, minced garlic, and seeded, minced jalapeños.
2. – Stir in the chopped cilantro, lime juice, cumin, salt, and black pepper.
3. – Taste and adjust seasoning as needed, adding more jalapeño for more heat or lime juice for more acidity.
4. – Serve the Red Salsa Recipe Mexican immediately with crispy tortilla chips. Enjoy!
Notes
For a smoother salsa, blend all the ingredients together in a food processor or blender. Adjust the amount of jalapeños to your desired level of spiciness. The salsa can be made ahead of time and stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Mexican