Description
Indulge in the rich, velvety texture of these vibrant Red Mashed Potatoes, a mouthwatering side dish that’s quick and easy to prepare. With just a few simple ingredients, you can create a restaurant-quality side that will have your guests raving.
Ingredients
– 3 lbs red potatoes, peeled and cut into 1-inch cubes
– 1 cup milk
– 6 tbsp unsalted butter
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp chopped fresh chives
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
2. – Reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. – Drain the potatoes and return them to the pot.
4. – Add the milk, butter, garlic powder, salt, and pepper. Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
5. – Stir in the chopped chives.
6. – Serve hot and enjoy!
Notes
For extra richness, use heavy cream instead of milk. You can also add shredded cheddar cheese or crumbled bacon to the mashed potatoes.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American