Description
Recreate the iconic Red Lobster Cheddar Bay Biscuits at home with this easy, 20-minute recipe. Enjoy the buttery, flaky, and cheesy goodness anytime!
Ingredients
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup shredded cheddar cheese
– 3/4 cup cold milk
Instructions
1. – Preheat oven to 450°F (230°C).
2. – In a large bowl, whisk together the flour, baking powder, and salt.
3. – Cut in the chilled butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. – Stir in the shredded cheddar cheese.
5. – Add the cold milk and stir just until a soft dough forms.
6. – Drop the dough by heaping tablespoonfuls onto a baking sheet lined with parchment paper.
7. – Bake for 12-15 minutes, or until the biscuits are golden brown.
8. – Serve hot and enjoy!
Notes
For best results, use cold ingredients and handle the dough as little as possible. You can also brush the baked biscuits with melted butter for an extra-rich flavor.
- Prep Time: 5
- Cook Time: 15
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American