Description
Discover the secret to making the perfect bread and butter pickles at home with this easy, 10-minute recipe. Enjoy the perfect balance of sweet and tangy flavors in every crisp, flavorful bite.
Ingredients
– 3 lbs cucumbers, sliced into 1/4-inch thick rounds
– 1 cup white vinegar
– 1/2 cup granulated sugar
– 2 tsp kosher salt
– 1 tsp mustard seeds
– 1/2 tsp celery seeds
– 1/2 tsp ground turmeric
Instructions
1. – In a large bowl, combine the sliced cucumbers.
2. – In a small saucepan, bring the vinegar, sugar, and salt to a boil, stirring until the sugar and salt are dissolved.
3. – Remove the brine from the heat and stir in the mustard seeds, celery seeds, and turmeric.
4. – Pour the hot brine over the cucumbers and stir to coat.
5. – Let the pickles cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
6. – Enjoy the bread and butter pickles as a side dish, on sandwiches, or as a tasty snack.
Notes
For best results, let the pickles chill in the refrigerator for at least 4 hours or up to 1 week. The longer they sit, the more the flavors will develop.
- Prep Time: 10
- Cook Time: 5
- Category: Breads & Beverages
- Method: Stovetop
- Cuisine: American