Description

Indulge in the ultimate creamy, dreamy Raspberry & White Chocolate Mousse – a decadent homemade dessert that’s surprisingly easy to make and perfect for any occasion.

Ingredients

– 6 oz white chocolate, chopped

– 1 cup heavy cream

– 1/4 cup granulated sugar

– 1 tsp vanilla extract

– 1 cup fresh raspberries

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Instructions

1. – Melt the white chocolate in a double boiler or microwave, stirring frequently until smooth. Set aside to cool slightly.

2. – In a large bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and vanilla, and continue whipping until stiff peaks form.

3. – Gently fold the melted white chocolate into the whipped cream until just combined.

4. – Fold in the fresh raspberries, taking care not to overmix.

5. – Spoon the mousse into individual serving dishes or one large serving bowl.

6. – Refrigerate for at least 2 hours, or until set.

7. – Serve chilled, garnished with additional raspberries if desired.

Notes

For a deeper chocolate flavor, use semisweet or dark chocolate instead of white chocolate. You can also experiment with different berry varieties, such as blackberries or mixed berries.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American