Description
Indulge in the ultimate fusion of flavors with this irresistible Ramen Carbonara Burrito – a quick and satisfying meal that combines the rich creaminess of carbonara with the comforting warmth of ramen noodles, all wrapped in a soft tortilla for a truly mouthwatering experience.
Ingredients
– 8 oz ramen noodles
– 2 eggs
– 1/2 cup grated Parmesan cheese
– 2 slices bacon, cooked and crumbled
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 flour tortillas
Instructions
1. – Cook the ramen noodles according to package instructions. Drain and set aside.
2. – In a skillet, cook the bacon until crispy. Remove the bacon from the pan, crumble, and set aside.
3. – In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4. – Whisk the eggs and heavy cream together in a bowl. Pour the mixture into the skillet and cook, stirring constantly, until the eggs are scrambled and the mixture is creamy, about 2-3 minutes.
5. – Remove the skillet from the heat and stir in the cooked ramen noodles, Parmesan cheese, and crumbled bacon. Season with salt and pepper to taste.
6. – Warm the tortillas according to package instructions. Spoon the ramen carbonara mixture onto the center of each tortilla and wrap tightly to form a burrito.
7. – Serve the Ramen Carbonara Burrito immediately, and enjoy!
Notes
For a spicier version, add a drizzle of sriracha or crushed red pepper flakes to the carbonara mixture. You can also experiment with different cheese varieties or add sautéed vegetables for extra flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Fusion