Description
Indulge in the ultimate fusion of breakfast classics with these Quiche Stuffed Bagels. Fluffy, freshly baked bagels are hollowed out and filled with a creamy, savory quiche mixture, creating a delightful and satisfying treat.
Ingredients
– 8 bagels, halved
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled bacon
– 2 tablespoons chopped chives
– 1/4 cup milk
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. – Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives.
4. – Hollow out the center of each bagel half, leaving about 1/2 inch of the bagel intact.
5. – Spoon the quiche mixture into the hollowed-out bagel halves.
6. – Arrange the stuffed bagels on a baking sheet lined with parchment paper.
7. – Bake for 20-25 minutes, or until the quiche is set and the bagels are golden brown.
8. – Serve warm and enjoy!
Notes
For a spicier twist, add a pinch of cayenne pepper or diced jalapeños to the quiche mixture. You can also experiment with different cheese varieties or add-ins like mushrooms or spinach.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American