Description

Indulge in the delightful blend of pumpkin and creamy whipped feta for a scrumptious fall appetizer. This quick and easy dip is perfect for parties, gatherings, or enjoying as a snack.

Ingredients

– 8 oz cream cheese, softened

– 8 oz feta cheese, crumbled

– 1 cup pumpkin puree

– 2 cloves garlic, minced

– 1 tsp dried thyme

– 1/2 tsp ground cinnamon

– 1/4 tsp ground nutmeg

– 1/4 tsp salt

– 1/8 tsp black pepper

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Instructions

1. – In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. – Add the crumbled feta cheese and continue mixing until well combined.

3. – Fold in the pumpkin puree, garlic, thyme, cinnamon, nutmeg, salt, and pepper, mixing until the dip is fully incorporated and has a smooth, swirled appearance.

4. – Transfer the Pumpkin Whipped Feta Dip to a serving bowl and serve with crackers, pita chips, or fresh vegetables.

Notes

For a thicker consistency, refrigerate the dip for at least 30 minutes before serving. The dip can be made a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 10
Category: Snacks & Desserts
Method: No Cook
Cuisine: American