Description
Indulge in the perfect Pumpkin Spice Muffins, made with simple ingredients and ready in just 5 minutes. These moist, flavorful muffins are the ultimate fall treat, perfect for breakfast, snacks, or desserts.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 3/4 cup granulated sugar
– 1 cup canned pumpkin puree
– 1/3 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
Instructions
1. – Preheat the oven to 400°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
3. – In a separate bowl, mix together the sugar, pumpkin puree, vegetable oil, egg, and vanilla extract until well combined.
4. – Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5. – Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. – Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For extra flavor, add 1/2 cup of chopped pecans or walnuts to the batter.
– Store leftover muffins in an airtight container at room temperature for up to 4 days.
- Prep Time: 5
- Cook Time: 18
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American