Description
Grandma’s legendary Pumpkin Sourdough Bread is a cherished family recipe that has been passed down for generations. This rich, flavorful loaf is the ultimate autumn comfort food, with a golden-brown crust and a soft, tender interior infused with the warm spices of pumpkin. Bake a slice and savor the comforting aroma that will transport you to a cozy kitchen on a chilly day.
Ingredients
– 1 cup pumpkin puree
– 1 cup warm water
– 1 teaspoon active dry yeast
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
Instructions
1. – In a large bowl, combine the pumpkin puree, warm water, and yeast. Let stand for 5 minutes until foamy.
2. – Add the brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Stir until well combined.
3. – Gradually stir in the flour, one cup at a time, until a shaggy dough forms.
4. – Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
5. – Place the dough in a lightly greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. – Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. – Cover and let rise for another 30 minutes.
8. – Preheat the oven to 375°F (190°C).
9. – Bake the bread for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. – Remove the bread from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For a richer flavor, use half all-purpose flour and half whole wheat flour. Store the bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 20
- Cook Time: 40
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American