Description
Indulge in the cozy and comforting flavors of pumpkin and sage with this easy-to-make polenta dish. Perfect for a quick and satisfying meal, this pumpkin sage polenta is sure to become a new autumn favorite.
Ingredients
– 1 cup polenta
– 4 cups vegetable broth
– 1 cup pumpkin puree
– 2 tablespoons unsalted butter
– 2 tablespoons fresh sage, chopped
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
Instructions
1. 1. In a large saucepan, bring the vegetable broth to a boil over high heat.
2. 2. Slowly whisk in the polenta, stirring constantly to prevent lumps.
3. 3. Reduce the heat to low and let the polenta simmer, stirring occasionally, for 15-20 minutes until thickened.
4. 4. Stir in the pumpkin puree, butter, chopped sage, salt, and pepper until well combined.
5. 5. Serve the pumpkin sage polenta hot, garnished with additional fresh sage leaves if desired.
Notes
For a creamier texture, add an extra 1/4 cup of broth or milk towards the end of cooking. Leftovers can be refrigerated and reheated on the stovetop or in the microwave.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American