Pumpkin ravioli with sage butter is a warm, comforting dish that’s perfect for fall. The smooth, slightly sweet pumpkin filling pairs beautifully with the rich, nutty flavor of browned butter and crispy sage leaves. This dish is elegant enough for special occasions but simple enough for a cozy weeknight meal.
Making homemade ravioli might seem challenging, but with pre-made pasta sheets or wonton wrappers, you can create this delicious meal in no time. The earthy flavors of pumpkin and sage, combined with the richness of butter, make each bite a comforting taste of autumn. Let’s dive into this easy-to-make, flavorful dish!
Pumpkin Ravioli with Sage Butter Ingredients
– For the Pumpkin Filling:
– 1 cup canned pumpkin puree
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– For the Ravioli:
– 24 wonton wrappers or fresh pasta sheets
– 1 egg (beaten, for sealing the ravioli edges)
– For the Sage Butter:
– 1/4 cup unsalted butter
– 8-10 fresh sage leaves
Pumpkin Ravioli with Sage Butter Directions
1. Prepare the pumpkin filling: In a bowl, mix the pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper until well combined.
2. Assemble the ravioli: Lay out the wonton wrappers or pasta sheets. Place about 1 teaspoon of the pumpkin filling in the center of each wrapper. Brush the edges with the beaten egg and place another wrapper on top. Press the edges together to seal, making sure no air is trapped inside. You can use a fork to crimp the edges for a decorative look.
3. Cook the ravioli: Bring a large pot of salted water to a boil. Gently place the ravioli into the water and cook for 2-3 minutes, or until they float to the top. Drain and set aside.
4. Make the sage butter: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes.
5. Serve: Drizzle the sage butter over the cooked ravioli and serve immediately. Garnish with extra Parmesan cheese if desired.
How to Prepare:
Pumpkin ravioli with sage butter is simple to make, especially if you use store-bought wonton wrappers. Start by making the pumpkin filling and assembling the ravioli. Once cooked, the rich sage butter sauce comes together quickly and adds a delicious nutty flavor to the dish. The result is a savory-sweet ravioli dish that’s perfect for fall meals.
Preparation Time:
– Prep time: 20 minutes
– Cook time: 10 minutes
– Total time: 30 minutes
Servings:
– Makes 4 servings
Pumpkin Ravioli with Sage Butter FAQs
1. Can I use fresh pumpkin for the filling?
Yes, you can use cooked and pureed fresh pumpkin instead of canned pumpkin.
2. Can I freeze homemade ravioli?
Yes! Lay the assembled ravioli on a baking sheet and freeze until solid, then transfer them to a freezer bag. Cook straight from frozen when ready.
3. What can I serve with pumpkin ravioli?
A simple side salad or roasted vegetables pairs well with this dish, or you can enjoy it as a light main course.
4. Can I use butter substitutes for a dairy-free option?
You can use dairy-free butter or olive oil for the sage sauce if needed.
5. How long can I store leftovers?
Leftover cooked ravioli can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan with a little extra butter.
Conclusion
Pumpkin ravioli with sage butter is a comforting and flavorful dish that captures the essence of fall. The combination of sweet pumpkin filling and the rich, nutty flavor of sage butter makes each bite delightful. It’s an elegant dish that’s surprisingly simple to make, especially with the help of wonton wrappers or pre-made pasta.
Whether you’re preparing it for a cozy dinner at home or a special occasion, this dish is sure to impress with its warm, earthy flavors. Give this recipe a try and enjoy the rich, comforting taste of pumpkin and sage!
Print
Pumpkin Ravioli with Sage Butter
- Total Time: 40 minutes
- Yield: 4
- Diet: Vegetarian
Description
Delicate pumpkin-filled ravioli served with a fragrant and rich sage butter sauce. This dish is perfect for a fall-inspired meal or special occasion.
Ingredients
For the Ravioli:
- ? 2 cups all-purpose flour (plus extra for dusting)
- ? 3 large eggs
- ? 1 cup pumpkin puree (canned or homemade)
- ? 1/2 cup ricotta cheese
- ? 1/2 teaspoon salt
- ? 1/4 teaspoon ground nutmeg
- ? Salt and pepper to taste
For the Sage Butter Sauce:
- ? 1/2 cup unsalted butter
- ? 10-12 fresh sage leaves
- ? Salt and pepper to taste
- ? Grated Parmesan cheese for serving (optional)
Instructions
1️⃣ Make the Pasta Dough:
In a large bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Mix together until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes. ??
2️⃣ Prepare the Filling:
In a bowl, mix together the pumpkin puree, ricotta cheese, nutmeg, salt, and pepper until smooth.
3️⃣ Roll Out the Dough:
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin, dusting with flour to prevent sticking.
4️⃣ Assemble the Ravioli:
Lay one sheet of pasta on a floured surface. Spoon small mounds of the pumpkin filling (about 1 teaspoon) about 2 inches apart. Lay another sheet of pasta on top and press around the filling to seal, ensuring there are no air pockets. Cut out the ravioli using a cutter or knife. Repeat with remaining dough and filling.
5️⃣ Cook the Ravioli:
Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain. ?✨
6️⃣ Make the Sage Butter Sauce:
In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crispy, about 3-4 minutes. Season with salt and pepper.
7️⃣ Serve:
Toss the cooked ravioli gently in the sage butter sauce. Serve warm, garnished with grated Parmesan cheese if desired. Enjoy your delicious pumpkin ravioli with sage butter! ?️?
Notes
◻️ This dish is perfect for fall and holiday gatherings!
◻️ You can make the pasta dough ahead of time and refrigerate it until you’re ready to use it! ?
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiled, Stovetop
- Cuisine: Italian