Description
Indulge in the rich, creamy goodness of this Pumpkin Pie Recipe With Condensed Milk – a quick and easy dessert that’s perfect for cozy fall gatherings or any time you crave a comforting treat.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (14 oz) can sweetened condensed milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1 (9 inch) unbaked pie crust
Instructions
1. 1. Preheat oven to 425°F.
2. 2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until well combined.
3. 3. Pour the filling into the unbaked pie crust.
4. 4. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 40-45 minutes, or until the center is almost set.
5. 5. Allow the pie to cool completely on a wire rack before serving.
Notes
For best results, use a high-quality canned pumpkin puree. You can also make your own homemade pie crust for an extra special touch.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American